Ingredients: Lactose free whole milk, cane sugar, gelatin, natural maple bacon flavor and salt
Guaranteed Analysis: Crude Protein (min.) 21.3%, Crude Fat (min.) 19.5%, Crude Fiber (max.) 1.9%, Moisture (max.) 3.5%,
Calorie Information: Kcal/kg ME (calculated) 1135, kcal/1 oz ME (calculated) 15
How to: Empty contents of the ice cream mix packet into the ice cream container or use a small blender. Add 2/3 cup of water and blend until all lumps are removed. Pour back into the cup (if using a blender) and replace lid. Put in the freezer for at least 5 hours.
Serving: Serve right out of the container or allow it to thaw for 15 minutes for it to be scoopable
Storage: Store in freezer with lid on when not serving. Lasts up to 6 weeks. Unmixed Shelf Life – 12 months.
Fun Tip: Pour into a small silicone mold for easy portioning and dispensing in fun shapes
Treat Serving Suggestions:
5-15 lbs 1 FL OZ OR ½ Scoop
16-30 lbs 2 FL OZ OR FULL SCOOP
31-75 lbs UP TO $ FL OZ OR 2 FULL SCOOPS
76 lbs + UP TO * FL OZ OR 4 FULL SCOOPS